Latest news from the University of Edinburgh Catering team.

Catering team committed to 50%+ vegetarian or vegan meals throughout campus

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The University of Edinburgh is increasing the amount of vegetables it serves to encourage students and staff to eat an extra portion per day.

Two of Scotland’s finest chefs have created mouthwatering vegan recipes for students staying in University accommodation.

Accommodation, Catering and Events (ACE) in partnership with Edinburgh University Students Associations at the University of Edinburgh has been named among three businesses shortlisted for the Reduce Reuse Recycle category at the Food Made Good Awards 2019, the Sustainable Restaurant Association’s (SRA) annual industry leading accolades for the most progressive purveyors of food and drink.